Old fashioned, cold process lard soap, from my "soaping with Saints" series, borne of my love of history, theology, inspiring women, and faith.
(This soap was previously called "Agata")
Agatha (Saint Agatha of Sicily) - Fruity and rich, pomegranate & currant. St. Agatha, also called Saint Agatha of Sicily, (flourished 3rd century?, Sicily; feast day February 5), legendary Christian saint and virgin martyr. She is the patron saint of breast cancer patients and of various localities in Italy and elsewhere. Learn more.
Size: 4 oz net weight
Ingredients: Lard, Castor Oil, Distilled Water, Sodium Hydroxide, Fragrance (Unless unscented "Maria" soap)
My aesthetic for this year's range of soaps is simple, elegant, fragrant. Lard soaps yield a gentle cleansing action, soft and creamy lather and a bar that is hard and long-lasting. All soaps are hand poured, trimmed, beveled and polished during the curing process. All bars have natural variation in finish and color due to the nature of being handcrafted, and there can be variation from batch to batch.
My soaps are farm-crafted from lard we render on-site, from our own free ranging rare breed Kunekune pigs. Old fashioned lard soap is made through a cold process, using lye, which creates a chemical reaction between the fat, yielding... soap. Contrary to popular belief, lye soap isn't harsh. Soap that is properly cured will not be drying or irritating to the skin. Lard is a fat most similar to the sebum produced by our own skin, making it gentle and suitable for sensitive or dry skin.